Menus are updated weekly on a Tuesday for the upcoming week.
— wednesday —
4th March 2026
Main
Beef eye fillet with a
French onion gravy served
with seasonal vegetables
&
DESSERT
Limoncello
cheesecake
$30pp Members Price
Prebook your takeaway meal by calling us on 06)3773318
or by clicking the ‘BOOK NOW’ button below
— FRIDAY —
6th March 2026
Option 1
Southern fried chicken burger
served with fries
$15
eacH
Option 2
Seafood
Basket
Prebook your takeaway meal by calling us on 06)3773318
or by clicking the ‘BOOK NOW’ button below